
Lactiplantibacillus plantarum
DSM 1055
Name:
Lactiplantibacillus plantarum (Orla-Jensen 1919) Zheng et al. 2020
DSM No.:
1055 dsm-1055 dsm1055 dsm 1055 Lactiplantibacillus plantarum
Strain designation:
NRRL B-5461
Other collection no.
or WDCM no.:
or WDCM no.:
NRRL B-5461
Isolated from:
bread dough
Country:
United States of America
San Francisco
San Francisco
Date of sampling:
16.10.1969
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Microlife Technics
Cultivation conditions:
Summary and
additional information:
additional information:
<- Microlife Technics. Bread dough; United States of America, San Francisco; sampling date: 16.10.1969. (Medium 11, 30°C).
Risk group:
1 (+) (classification according to German TRBA)
Supplied as:
| Delivery form | Prices | ||
| Freeze Dried | 120,- € | ||
| Active culture on request | 280,- € | ||
| DNA | 180,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
Other cultures:
