Bacillus cereus

DSM 106266

Detailed Price Information Link

BACTERIA

How to read the following data (Example)

Name:

Bacillus cereus Frankland and Frankland 1887

DSM No.:

106266 dsm-106266 dsm106266 dsm 106266 Bacillus cereus

Other collection no.
or WDCM no.:

CIP 105151

Isolated from:

unknown source

Country:

Germany

Date of sampling:

1997

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- CIP; CIP 105151 <- J. Corre, Henkel-Ecolab, Chalons-en-Champagne, France <- R. Böhm

Cultivation conditions:

Medium 220 , 30°C
or
Medium 693 , 30°C

Incubation time: 1-2 days

Complete DSMZ Media List

Summary and
additional information:

<- CIP; CIP 105151 <- J. Corre, Henkel-Ecolab, Chalons-en-Champagne, France <- R. Böhm. Unknown source. Germany. Shows strong sporulation. (Medium 220, incubation time: 1-2 days, pH 7, 30°C, aerobic or Medium 693, incubation time: 1-2 days, pH 7, 30°C, aerobic)

Risk group:

2 (T) (classification according to German TRBA)

Restrictions:

Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1

Supplied as:

Delivery form		Prices

Freeze Dried		100,- €
Active culture on request		240,- €
DNA		150,- €
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.

Other cultures:

All DSMZ cultures of the species

Print data sheet