
Lawsonibacter asaccharolyticus
DSM 106493
Name:
Lawsonibacter asaccharolyticus Sakamoto et al. 2018
DSM No.:
106493, Type strain dsm-106493 dsm106493 dsm 106493 Lawsonibacter asaccharolyticus
Strain designation:
3BBH22
Other collection no.
or WDCM no.:
or WDCM no.:
JCM 32166,KCTC 15743
Isolated from:
faeces of woman
Country:
Japan
Date of sampling:
2016-10-08
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M. Sakamoto, JCM; JCM 32166 <- M. Sakamoto, RIKEN; 3BBH22
Cultivation conditions:
Medium 78 + haemine (5µg/ml) + Vit K1, 37°C
or
Medium 693 , 37°C
Incubation time: 2-3 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
or
Medium 693 , 37°C
Incubation time: 2-3 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- M. Sakamoto, JCM; JCM 32166 <- M. Sakamoto, RIKEN; 3BBH22. Faeces of woman. Japan. Type strain.. Lawsonibacter asaccharolyticus. (Medium 78 + haemine (5µg/ml) + Vit K1, incubation time: 2-3 days, gas phase: 100%N2, pH 7, 37°C, anaerobic or Medium 693, incubation time: 2-3 days, gas pack, pH 7, 37°C, anaerobic)
Risk group:
1 (classification according to German TRBA)
Supplied as:
| Delivery form | Prices | ||
| Freeze Dried | 120,- € | ||
| Active culture on request | 280,- € | ||
| DNA | 180,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
Other cultures:
