Name:
Thermaurantimonas aggregans Iino et al. 2020
DSM No.:
106522, Type strain dsm-106522 dsm106522 dsm 106522 Thermaurantimonas aggregans
Strain designation:
LA, JCM 31826
Other collection no.
or WDCM no.:
JCM 31826
Isolated from:
Microbial mat
Country:
Japan
Nakabusa Hot Springs, Nagano
Date of sampling:
15/05/2011
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- S. Haruta, Tokyo Metropolitan University, Hachioji, Japan; LA
Genbank accession numbers:
Cultivation conditions:
Medium 830 , 50°C
Growth occurs between 25–60 °C with the optimum at 50 °C. The pH range for growth is pH 6.0–9.5 with an optimum around pH 7.5. Growth occurs below 3 % (w/v), with an optimum at below 0.5 % (w/v) NaCl. Oxygen (in air) is used as the elec- tron acceptor in the presence of yeast extract. Sulfate, sulfite, thiosulfate, elemental sulfur, nitrate, nitrite iron (III) oxide and iron (III) chloride are not used as sole electron acceptors. Assimilates maltose, but not l- arabinose d- ribose, d- xylose, d- fructose, d- glucose, d- mannose, cellobiose, lactose and sucrose.
Yeast extract is required for growth.
Complete DSMZ Media List
Summary and
additional information:
<- S. Haruta, Tokyo Metropolitan University, Hachioji, Japan; LA. Microbial mat; Japan, Nakabusa Hot Springs, Nagano; sampling date: 15/05/2011. (Medium 830, 50°C).
Image:
Microscopic image of Thermaurantimonas aggregans DSM 106522
Leibniz-Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
