Streptomyces bathyalis
DSM 106605
Name:
"Streptomyces bathyalis" Risdian et al. 2021
DSM No.:
106605, Proposed type strain dsm-106605 dsm106605 dsm 106605 Streptomyces bathyalis
Strain designation:
ASO4wet
Other collection no.
or WDCM no.:
or WDCM no.:
NCCB 100657
Isolated from:
Sponge
Country:
Portugal
Atlantic ocean, extended Continental shelf, near Madeira Islands (36° 15' 11.4'' N, 14° 32' 59.9'' W)
Atlantic ocean, extended Continental shelf, near Madeira Islands (36° 15' 11.4'' N, 14° 32' 59.9'' W)
Date of sampling:
08. Dec. 2014
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- J. Wink, HZI, Braunschweig, Germany; ASO4 <- W. Landwehr; ASO4
Genbank accession numbers:
Cultivation conditions:
Medium 65 , 28°C
or
Medium 84 , 28°C
reactivation on medium 84 only. Growth in second culture on medium 65 too
Incubation time: more than 14 days
Complete DSMZ Media List
or
Medium 84 , 28°C
reactivation on medium 84 only. Growth in second culture on medium 65 too
Incubation time: more than 14 days
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- J. Wink, HZI, Braunschweig, Germany; ASO4 <- W. Landwehr; ASO4. Sponge. Portugal, Atlantic ocean, extended Continental shelf, near Madeira Islands (36° 15' 11.4'' N, 14° 32' 59.9'' W). Taxonomy/description (39640). Sequence accession no. complete genome: CP048882 , 16S ribosomal RNA gene, partial sequence: MT036271.
Proposed name: "Streptomyces bathyalis"
. (Medium 65, 28°C or Medium 84, 28°C). reactivation on medium 84 only. Growth on medium 65 and 84Literature:
Image:
Medium 65 28°C
© Leibniz-Institut DSMZ
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: