Name:
Caldibacillus pasinlerensis (Baltaci et al. 2020) Gupta et al. 2020
DSM No.:
107529, Type strain dsm-107529 dsm107529 dsm 107529 Caldibacillus pasinlerensis
Isolated from:
Hot Springs
Country:
Turkey
Pasinler hot spring, Erzurum
Date of sampling:
01.12.2017
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Ataturk Univ., Dept. of Food Hygiene and Technol., Erzurum, Turkey; P1 <- G. Adiguzel and S. Akbulut
Genbank accession numbers:
Summary and
additional information:
<- Ataturk Univ., Dept. of Food Hygiene and Technol., Erzurum, Turkey; P1 <- G. Adiguzel and S. Akbulut. Hot Springs. Turkey, Pasinler hot spring, Erzurum. Type strain.. Taxonomy/description (39836, 35513). Sequence accession no. 16S rRNA gene: MG768952. Proposed type strain of "Pallidibacillus pasinlerensis" (Baltaci et al. 2020) Yang et al. 2023; doi.org/10.1007/s0002-023-122752-y. (Medium 220, 55°C)
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 120,- € |
| Active culture on request | | 280,- € |
| DNA | | 180,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
