Pseudomonas carnis

DSM 107652

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BACTERIA

How to read the following data (Example)

Name:

"Pseudomonas carnis" Lick and Kröckel et al. 2020

DSM No.:

107652, Type strain dsm-107652 dsm107652 dsm 107652 Pseudomonas carnis

Strain designation:

B4-1

Other collection no.
or WDCM no.:

LMG 30892

Isolated from:

poultry meat cuts (raw material for processed meat products)

Country:

Germany
Versmold, NRW

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- L. Kroeckel, Max Rubner Institut, Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology; B4-1 <- A. Bantleon and L. Kroeckel

Genbank accession numbers:

whole genome shotgun sequence: CABIVL00000000

Cultivation conditions:

Medium 1
or
Medium 535 , 25°C

Incubation time: 1-2 days

Complete DSMZ Media List

Summary and
additional information:

<- L. Kroeckel, Max Rubner Institut, Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology; B4-1 <- A. Bantleon and L. Kroeckel. Poultry meat cuts (raw material for processed meat products). Germany, Versmold, NRW. Type strain.. Taxonomy/description (33933). Sequence accession no. whole genome shotgun sequence: CABIVL00000000. G+C content 59.8 mol%. Other strain DSM 107651.

Iridescence, metallic

. (Medium 1 or Medium 535, 25°C)

Literature:

33933

Image: