Bacillus spizizenii
DSM 1087
Name:
Bacillus spizizenii (Nakamura et al. 1999) Dunlap et al. 2020
DSM No.:
1087 dsm-1087 dsm1087 dsm 1087 Bacillus spizizenii
Strain designation:
W 23
Country:
country of origin unknown
Date of sampling:
before 24.06.1977
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- OUT (Bacillus subtilis) <- T. Seki <- S. Yuki <- J.L. Former and F. Rothman, W 23
Cultivation conditions:
Summary and
additional information:
additional information:
<- OUT (Bacillus subtilis) <- T. Seki <- S. Yuki <- J.L. Former and F. Rothman, W 23. Taxonomy/description (696, 7456). (Medium 1, 30°C)
Risk group:
1 (+) (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: