
Lactobacillus crispatus
DSM 108970
Name:
Lactobacillus crispatus (Brygoo and Aladame 1953) Moore and Holdeman 1970 emend. Cato et al. 1983
DSM No.:
108970 dsm-108970 dsm108970 dsm 108970 Lactobacillus crispatus
Strain designation:
Cla-CZ-47
Isolated from:
chicken colon content, adult
Country:
Germany
Geretsried (Bavaria)
Geretsried (Bavaria)
Date of sampling:
2017-09-26
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- T. Clavel; RWTH Aachen, Germany; Cla-CZ-47
Genbank accession numbers:
Cultivation conditions:
Medium 339 , 37°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- T. Clavel; RWTH Aachen, Germany; Cla-CZ-47 . Chicken colon content, adult. Germany, Geretsried (Bavaria). Sampling Date: 26.09.2017. Sequence accession no. 16S rRNA gene: MN055937.1, whole genome shotgun: JADCKH000000000. (Medium 339, incubation time: 1-2 days, gas phase: 80%N2, 20%CO2, pH 7, 37°C, anaerobic)
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
| Delivery form | Prices | ||
| Freeze Dried | 120,- € | ||
| Active culture on request | 280,- € | ||
| DNA | 180,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
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