Odoribacter splanchnicus

DSM 109117

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BACTERIA

How to read the following data (Example)

Name:

Odoribacter splanchnicus (Werner et al. 1975) Hardham et al. 2008 emend. Hahnke et al. 2016

DSM No.:

109117 dsm-109117 dsm109117 dsm 109117 Odoribacter splanchnicus

Strain designation:

Cla-CZ-121

Isolated from:

chicken cecal content, 35 days old

Country:

Germany
Munich

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- T. Clavel, RWTH Aachen; Cla-CZ-121 <- C. Zenner, LMU, München;

Genbank accession numbers:

16S rRNA gene: MN055951.1

Cultivation conditions:

Medium 110 add haemin and vitamine K1, 37°C
Medium/media recipe(s) required for preparing 110:
- Medium 78

Please follow special instructions: 'Cultivation of Anaerobes'

Complete DSMZ Media List

Summary and
additional information:

<- T. Clavel, RWTH Aachen; Cla-CZ-121 <- C. Zenner, LMU, München;. Chicken cecal content, 35 days old. Germany, Munich. Sampling Date: 05.10.2017. Sequence accession no. 16S rRNA gene: MN055951.1. (Medium 110 add haemin and vitamine K1, incubation time: 1-2 days, gas phase: 100%N2, pH 7, 37°C, anaerobic)

Literature:

40779

Risk group:

2 (classification according to German TRBA)

Restrictions:

Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1

Supplied as:

Delivery form		Prices

actively growing culture		160,- €
DNA		150,- €
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.

Other cultures:

All DSMZ cultures of the species

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