Name:
Companilactobacillus salsicarnum Zheng et al. 2020
DSM No.:
109451, Type strain dsm-109451 dsm109451 dsm 109451 Companilactobacillus salsicarnum
Strain designation:
TMW1.2098
Isolated from:
Salami (expanded salami package)
Country:
Germany
Supermarket, Munich
Date of sampling:
13.09.2018
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- J. Schuster, TU München, Institut für technische Mikrobiologie; TMW1.2098 <- M. Ehrmann
Summary and
additional information:
<- J. Schuster, TU München, Institut für technische Mikrobiologie; TMW1.2098 <- M. Ehrmann. Salami (expanded salami package). Germany, Supermarket, Munich. Sampling Date: 13.09.2018. Taxonomy/description (37116, 38511). (Medium 11, 30°C, microaerobic)
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
