Lactococcus petauri

DSM 109777

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BACTERIA

How to read the following data (Example)

Name:

Lactococcus petauri Goodman et al. 2017

DSM No.:

109777 dsm-109777 dsm109777 dsm 109777 Lactococcus petauri

Strain designation:

CLA-AV-7

Isolated from:

Petshop mouse, f, cc

Country:

Germany
Aachen

Date of sampling:

2019-03-15

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- T. Clavel , RWTH Aachen, Germany; CLA-AV-7

Cultivation conditions:

Medium 339 Instead of Na-resazurin add 0,002 ml/ml Phenosafranin (Stock solution 1,25 mg/ml in H2O). After heating add 0,010 ml/ml Cystein-DTT (DL-Dithiothreitol)-solution (0,05 g/ml Cystein, 0,02 g/ml DTT). Add 5% horse blood., 37°C
or
Medium 58 , 37°C
or
Medium 693 , 37°C

Please follow special instructions: 'Cultivation of Anaerobes'

Complete DSMZ Media List

Summary and
additional information:

<- T. Clavel , RWTH Aachen, Germany; CLA-AV-7 . Petshop mouse, f, cc; Germany. (Medium 339 Instead of Na-resazurin add 0,002 ml/ml Phenosafranin (Stock solution 1,25 mg/ml in H2O). After heating add 0,010 ml/ml Cystein-DTT (DL-Dithiothreitol)-solution (0,05 g/ml Cystein, 0,02 g/ml DTT). Add 5% horse blood., 37°C). Sampling Date: 15.03.2019.

Risk group:

1 (t+) (classification according to German TRBA)

Restrictions:

Commercial use is completely excluded for this strain. For a request for commercial use please contact the depositor: tclavel@ukaachen.de

Supplied as:

Delivery form		Prices

Freeze Dried		100,- €
Active culture on request		240,- €
DNA		150,- €
Price Category for this culture: 1

Freight and handling charges will be added. See price list.

Other cultures:

All DSMZ cultures of the species

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