Lactococcus petauri
DSM 109777
Name:
Lactococcus petauri Goodman et al. 2017
DSM No.:
109777 dsm-109777 dsm109777 dsm 109777 Lactococcus petauri
Strain designation:
CLA-AV-7
Isolated from:
Petshop mouse, f, cc
Country:
Germany
Aachen
Aachen
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- T. Clavel , RWTH Aachen, Germany; CLA-AV-7
Cultivation conditions:
Medium 339 Instead of Na-resazurin add 0,002 ml/ml Phenosafranin (Stock solution 1,25 mg/ml in H2O). After heating add 0,010 ml/ml Cystein-DTT (DL-Dithiothreitol)-solution (0,05 g/ml Cystein, 0,02 g/ml DTT). Add 5% horse blood., 37°C
or
Medium 58 , 37°C
or
Medium 693 , 37°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
or
Medium 58 , 37°C
or
Medium 693 , 37°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- T. Clavel , RWTH Aachen, Germany; CLA-AV-7
. Petshop mouse, f, cc; Germany. (Medium 339 Instead of Na-resazurin add 0,002 ml/ml Phenosafranin (Stock solution 1,25 mg/ml in H2O). After heating add 0,010 ml/ml Cystein-DTT (DL-Dithiothreitol)-solution (0,05 g/ml Cystein, 0,02 g/ml DTT). Add 5% horse blood., 37°C). Sampling Date: 15.03.2019.
Risk group:
2 (provisional classification by DSMZ)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Commercial use is completely excluded for this strain. For a request for commercial use please contact the depositor: tclavel@ukaachen.de
Commercial use is completely excluded for this strain. For a request for commercial use please contact the depositor: tclavel@ukaachen.de
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures: