Name:
Gemmobacter serpentinus Lim et al. 2020
DSM No.:
109828, Type strain dsm-109828 dsm109828 dsm 109828 Gemmobacter serpentinus
Isolated from:
Round hay bale
Country:
United States of America
Kansas State University Beef Stocker Unit
Date of sampling:
15.03.2019
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- J. Im, Kansas State University, Dept. Civil Engineering; HB-1
Genbank accession numbers:
Cultivation conditions:
Medium 830 , facultative anaerobic, 20°C
Colonies on R2A agar medium under the aerobic condition were cream- coloured, circular and convex, approximately 1 mm in diameter after incubation for 24 h at 30 °C. Growth was observed at pH 5–10, at 10–37 °C and with 0–2 % (w/v) NaCl.
facultative aerobic
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
<- J. Im, Kansas State University, Dept. Civil Engineering; HB-1. Round hay bale. United States of America, Kansas State University Beef Stocker Unit. Type strain.. Sequence accession no. draft genome shotgun sequence: WCHR00000000, 16S ribosomal RNA gene, partial sequence: MK972441 . Strain-specific literature (36802). (Medium 830, incubation time: 1-2 days, gas phase: 100% air, 20°C, aerobic)
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
