Mycobacterium helveticum
DSM 109965
Name:
Mycobacterium helveticum Ghielmetti et al. 2021
DSM No.:
109965, Type strain dsm-109965 dsm109965 dsm 109965 Mycobacterium helveticum
Strain designation:
16-83
Other collection no.
or WDCM no.:
or WDCM no.:
ITM 501047,ITM 2019-02457
Isolated from:
lymph node of sow
Country:
Switzerland
Canton of Lucerne
Canton of Lucerne
Nagoya Protocol Restrictions:
Commercial use cannot be authorized by DSMZ. Please contact the Swiss National Focal Point directly with your request.
History:
<- G. Ghielmetti, Univ. Zurich, Inst. Food Safety & Hygiene; 16-83 <- U. Friedel, Univ. Zurich, Inst. Food Safety & Hygiene;
Genbank accession numbers:
Cultivation conditions:
Summary and
additional information:
additional information:
<- G. Ghielmetti, Univ. Zurich, Inst. Food Safety & Hygiene; 16-83 <- U. Friedel, Univ. Zurich, Inst. Food Safety & Hygiene;. Lymph node of sow. Switzerland, Canton of Lucerne. Sampling Date: 14.01.2016. Sequence accession no. draft genome shotgun sequence: NZ_VMQU00000000.1, 16S rRNA gene: MT133249.
Published as Mycobacterium helveticum.
. (Medium 645, incubation time: 7-14 days, pH 7, 37°C, aerobic)Risk group:
2 (provisional classification by DSMZ)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures: