Ruminiclostridium herbifermentans
DSM 109966
Name:
Ruminiclostridium herbifermentans Rettenmaier et al. 2021
DSM No.:
109966, Type strain dsm-109966 dsm109966 dsm 109966 Ruminiclostridium herbifermentans
Strain designation:
MA18
Other collection no.
or WDCM no.:
or WDCM no.:
JCM 39124
Isolated from:
a mesophilically operated lab scale biogas fermenter fed with maize silage
Country:
Germany
Freising
Freising
Date of sampling:
22.03.2017
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- R. Rettenmaier, TU München, Institut für technische Mikrobiologie; MA18 <- R. Rettenmaier {2017}
Cultivation conditions:
Medium 104b with strain-specific modifications, 40°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- R. Rettenmaier, TU München, Institut für technische Mikrobiologie; MA18 <- R. Rettenmaier {2017}. A mesophilically operated lab scale biogas fermenter fed with maize silage; Germany, Freising. Type strain. Taxonomy/description (39064). Sequence accession no. 16S rRNA gene: MK935571, complete genome: CP061336. (Medium 104b with strain-specific modifications, 40°C, anaerobic).
Literature:
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: