Name:
Staphylococcus condimenti Probst et al. 1998
DSM No.:
110305 dsm-110305 dsm110305 dsm 110305 Staphylococcus condimenti
Strain designation:
St_T3
Isolated from:
cleanroom facilities
Country:
United Kingdom of Great Britain and Northern Ireland
Stevenage
Date of sampling:
29.07.2019
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- European Space Agency, Noordwijk, Netherlands <- C. Moissl-Eichinger, Medical Univ. of Graz, Austria; St_T3
Summary and
additional information:
<- European Space Agency, Noordwijk, Netherlands <- C. Moissl-Eichinger, Medical Univ. of Graz, Austria; St_T3. Cleanroom facilities; United Kingdom of Great Britain and Northern Ireland, Stevenage; sampling date: 29.07.2019. (Medium 92, 28°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
