
Chryseobacterium capnotolerans
DSM 110542
Name:
Chryseobacterium capnotolerans Heidler von Heilbron et al.
DSM No.:
110542, Type strain dsm-110542 dsm110542 dsm 110542 Chryseobacterium capnotolerans
Strain designation:
DH-B6
Other collection no.
or WDCM no.:
or WDCM no.:
LMG 31915
Isolated from:
refrigerated raw pork sausage packed under modified atmosphere (20% CO2, 80% O2)
Country:
Germany
Bonn
Bonn
Date of sampling:
2019-07-17
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- D. Heidler von Heilborn, Univ. Bonn; DH-B6 {2019} <- D. Heidler von Heilborn, Univ. Bonn; {2019}
Genbank accession numbers:
Cultivation conditions:
Medium 535 , for solid cultivatione, 30°C
or
Medium 545 , for liquid cultivation, 30°C
Complete DSMZ Media List
or
Medium 545 , for liquid cultivation, 30°C
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- D. Heidler von Heilborn, Univ. Bonn; DH-B6 {2019} <- D. Heidler von Heilborn, Univ. Bonn; {2019}. Refrigerated raw pork sausage packed under modified atmosphere (20% CO2, 80% O2). Germany, Bonn. Type strain.. Sequence accession no. chromosome, complete genome: CP065589.1, 16S ribosomal RNA gene, partial sequence: MT823301. G+C content 35.51 mol%. Strain-specific literature (40285). (Medium 535, incubation time: 2-3 days, 30°C, aerobic or Medium 545, incubation time: 2-3 days, 30°C, aerobic)
Literature:
Image:
DSM 110542, scale bar represents 2µm
Leibniz-Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
| Delivery form | Prices | ||
| Freeze Dried | 120,- € | ||
| Active culture on request | 280,- € | ||
| DNA | 180,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
Other cultures:
