
Lactococcus carnosus
DSM 111016
Name:
Lactococcus carnosus Hilgarth et al. 2020
DSM No.:
111016, Type strain dsm-111016 dsm111016 dsm 111016 Lactococcus carnosus
Strain designation:
TMW 2.1612T
Isolated from:
modifed atmosphere packaged beef steak
Country:
Germany
Freising
Freising
Date of sampling:
2014-10-16
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M. Hilgarth, TU München, Institut für technische Mikrobiologie; TMW 2.1612T
Cultivation conditions:
Summary and
additional information:
additional information:
<- M. Hilgarth, TU München, Institut für technische Mikrobiologie; TMW 2.1612T. Modifed atmosphere packaged beef steak. Germany, Freising. Type strain.. Taxonomy/description (39081). Sequence accession no. 16S rRNA gene: MT772277, complete genome: CP017194. (Medium 92, 28°C, microaerobic)
Literature:
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
| Delivery form | Prices | ||
| Freeze Dried | 100,- € | ||
| Active culture on request | 240,- € | ||
| DNA | 150,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
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