Lactococcus paracarnosus
DSM 111017
Name:
Lactococcus paracarnosus Hilgarth et al. 2020
DSM No.:
111017, Type strain dsm-111017 dsm111017 dsm 111017 Lactococcus paracarnosus
Strain designation:
TMW 2.1615T
Isolated from:
modified atmosphere packaged beef steak
Country:
Germany
Freising
Freising
Date of sampling:
2014-10-16
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M. Hilgarth, TU München, Institut für technische Mikrobiologie; TMW 2.1615T
Cultivation conditions:
Summary and
additional information:
additional information:
<- M. Hilgarth, TU München, Institut für technische Mikrobiologie; TMW 2.1615T. Modified atmosphere packaged beef steak. Germany, Freising. Type strain.. Taxonomy/description (39081). Sequence accession no. complete genome: CP017195, 16S rRNA gene: MT772278.. (Medium 92, 28°C, microaerobic)
Literature:
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: