Pseudomonas paracarnis

DSM 111363

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How to read the following data (Example)

Name:

Pseudomonas paracarnis Lick et al. 2021

DSM No.:

111363, Type strain dsm-111363 dsm111363 dsm 111363 Pseudomonas paracarnis

Strain designation:

V5/DAB/2/5

Other collection no.
or WDCM no.:

LMG 31846

Isolated from:

dry aged refrigerated beef

Country:

Germany
Kulmbach

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- S. Lick; <- L. Kröckel, Max Rubner Institut, Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology; V5/DAB/2/5

Genbank accession numbers:

16S rRNA gene: KX186983
rpoD gene: KX186905
complete genome shotgun sequence: CAJFCN000000000

Cultivation conditions:

Medium 1 , 25°C
or
Medium 535 , 25°C

Complete DSMZ Media List

Summary and
additional information:

<- S. Lick; <- L. Kröckel, Max Rubner Institut, Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology; V5/DAB/2/5. Dry aged refrigerated beef. Germany, Kulmbach. Type strain.. Taxonomy/description (39165). Sequence accession no. 16S rRNA gene: KX186983, rpoD gene: KX186905, complete genome shotgun sequence: CAJFCN000000000.

Iridescence, metallic

associated type strain of the species DSM 111362 (=UBT403, =LMG 31847)

. (Medium 1, incubation time: 1-2 days, 25°C, aerobic or Medium 535, incubation time: 1-2 days, 25°C, aerobic)

Literature:

39165

Image: