Bacillus sp.
DSM 11173
Name:
"Bacillus sp."
DSM No.:
11173 dsm-11173 dsm11173 dsm 11173 Bacillus sp.
Strain designation:
F8/2-1
Isolated from:
peat
Country:
Germany
Lower-Saxony, Westerbeck, Laffertsche Torfwerke
Lower-Saxony, Westerbeck, Laffertsche Torfwerke
Date of sampling:
before 20.09.1996
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- F. von Wintzingerode; F8/2-1
Cultivation conditions:
Summary and
additional information:
additional information:
<- F. von Wintzingerode. [F8/2-1]. Peat. Allocated to B. mycoides according to fatty acid analysis and 16S rDNA probing. (Medium 1 with 50% soil extract, 30°C).
Risk group:
2 (provisional classification by DSMZ)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures: