Staphylococcus caprae

DSM 111917

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BACTERIA

How to read the following data (Example)

Name:

Staphylococcus caprae Devriese et al. 1983 emend. Kawamura et al. 1998

DSM No.:

111917 dsm-111917 dsm111917 dsm 111917 Staphylococcus caprae

Strain designation:

SB-302

Isolated from:

milk kefir

Country:

Germany

Date of sampling:

2015-03-01

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- S. Blasche, EMBL; SB-302

Cultivation conditions:

Medium 92 , 30°C
or
Medium 693 , 30°C

Complete DSMZ Media List

Summary and
additional information:

<- S. Blasche, EMBL; SB-302. Milk kefir. Germany. Taxonomy/description (40133). (Medium 92, incubation time: 1-2 days, pH 7, 30°C, aerobic or Medium 693, incubation time: 1-2 days, pH 7, 30°C, aerobic)

Literature:

40133

Risk group:

2 (classification according to German TRBA)

Restrictions:

Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Animal pathogenic organism, not exported outside Germany, Category F

Supplied as:

Delivery form		Prices

Freeze Dried		120,- €
Active culture on request		280,- €
DNA		180,- €
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.

Other cultures:

All DSMZ cultures of the species

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