Listeria monocytogenes
DSM 112142
Name:
Listeria monocytogenes (Murray et al. 1926) Pirie 1940
DSM No.:
112142 dsm-112142 dsm112142 dsm 112142 Listeria monocytogenes
Strain designation:
FFH
Serovar:
4b, 4d, 4e
Isolated from:
Minced meat
Country:
Germany
Bonn (North Rhine-Westphalia)
Bonn (North Rhine-Westphalia)
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- A. Flegler, Univ. Bonn; FFH
Cultivation conditions:
Summary and
additional information:
additional information:
<- A. Flegler, Univ. Bonn; FFH. Minced meat. Germany, Bonn (North Rhine-Westphalia). Strain-specific literature (40076). (Medium 92, incubation time: 1-2 days, pH 7.3, 37°C, aerobic or Medium 693, incubation time: 1-2 days, pH 7, 37°C, aerobic)
Literature:
Risk group:
2 (Z) (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Animal pathogenic organism, not exported outside Germany, Category F
Animal pathogenic organism, not exported outside Germany, Category F
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures: