
Pseudomonas paraeruginosa
DSM 1128
Name:
Pseudomonas paraeruginosa
DSM No.:
1128, Type strain dsm-1128 dsm1128 dsm 1128 Pseudomonas paraeruginosa
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 9027,DSM 1385,CIP 82.118,WDCM 00026
Isolated from:
outer ear infection
Country:
country of origin unknown
Date of sampling:
before 31.10.1977
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC; ATCC 9027 <- C.P. Hegarty;
Cultivation conditions:
Medium 1 , 37°C
or
Medium 693 , 37°C
or
Medium 92 , 37°C
Incubation time: 1-2 days
Complete DSMZ Media List
or
Medium 693 , 37°C
or
Medium 92 , 37°C
Incubation time: 1-2 days
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- ATCC; ATCC 9027 <- C.P. Hegarty;. Outer ear infection. country of origin unknown. Taxonomy/description (41013, 41054). Published as Type strain of Pseudomonas paraeruginosa in 2022. Produces rhamnolipid (4925, 5205). Quality control strain according to DIN 58959-3 (12775), Sterility testing, European Pharmacopeia (2183), Quality control strain according to DIN 58959-7 (6924), Test strain in preservation testing of parenteral and ophthalmic preparations. Influence of rhamnolipid on cell transport through soil (6861). (Medium 1, incubation time: 1-2 days, pH 7, 37°C, aerobic or Medium 693, incubation time: 1-2 days, pH 7, 37°C, aerobic or Medium 92, incubation time: 1-2 days, pH 7, 37°C, aerobic)
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Animal pathogenic organism, not exported outside Germany, Category F
Animal pathogenic organism, not exported outside Germany, Category F
Supplied as:
| Delivery form | Prices | ||
| Freeze Dried | 120,- € | ||
| Active culture on request | 280,- € | ||
| DNA | 180,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
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