
Streptomyces ortus
DSM 113116
Name:
"Streptomyces ortus" Williams et al. 2023
DSM No.:
113116, Type strain dsm-113116 dsm113116 dsm 113116 Streptomyces ortus
Strain designation:
A15ISP2-DRY2
Other collection no.
or WDCM no.:
or WDCM no.:
NCIMB 15405
Isolated from:
Sponge tissue - Polymastia corticate, depth: 1869m
Country:
International waters
Gramberg Seamount in international waters
Gramberg Seamount in international waters
Date of sampling:
2013-11-25
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
Genbank accession numbers:
Cultivation conditions:
Medium 65 , 28°C
or
Medium 84 , 28°C
or
Medium 252 , 28°C
Medium/media recipe(s) required for preparing 252:
- Medium 84
Complete DSMZ Media List
or
Medium 84 , 28°C
or
Medium 252 , 28°C
Medium/media recipe(s) required for preparing 252:
- Medium 84
Complete DSMZ Media List
Summary and
additional information:
additional information:
Sponge tissue - Polymastia corticate, depth: 1869m. International waters, Gramberg Seamount in international waters. Sequence accession no. complete genome: JAIFZO000000000., 16S rRNA gene: ON356021 . G+C content 70.83 mol%. Published as: ''Streptomyces ortus''. (Medium 65, incubation time: 7-14 days, pH 7.2, 28°C, aerobic or Medium 84, incubation time: 7-14 days, pH 7.2, 28°C, aerobic or Medium 252, incubation time: 7-14 days, pH 7.2, 28°C, aerobic)
Image:
Medium 65 28°C
© Leibniz-Institut DSMZ
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
| Delivery form | Prices | ||
| Freeze Dried | 100,- € | ||
| Active culture on request | 240,- € | ||
| DNA | 150,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
Other cultures:
