
Furfurilactobacillus milii
DSM 113338
Name:
Furfurilactobacillus milii Simpson et al. 2022
DSM No.:
113338, Type strain dsm-113338 dsm113338 dsm 113338 Furfurilactobacillus milii
Strain designation:
3430
Other collection no.
or WDCM no.:
or WDCM no.:
LMG 32468
Isolated from:
Sourdough
Country:
Italy
Marche region
Marche region
Date of sampling:
01,01.2007
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- J. Zhang, Univ. Alberta, Edmonton; 3430
Genbank accession numbers:
Cultivation conditions:
Summary and
additional information:
additional information:
<- J. Zhang, Univ. Alberta, Edmonton; 3430. Sourdough. Italy, Marche region. Type strain.. Taxonomy/description (40418). Sequence accession no. 16S rRNA gene: OK661007, whole genome shotgun sequence: JAIWJF000000000. (Medium 11, 37°C, microaerobic)
Literature:
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
| Delivery form | Prices | ||
| Freeze Dried | 120,- € | ||
| Active culture on request | 280,- € | ||
| DNA | 180,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
Other cultures:
