History:
<- S. Lick; <- L. Kröckel, Max Rubner Institut, Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology; V3/K/3/5
Summary and
additional information:
<- S. Lick; <- L. Kröckel, Max Rubner Institut, Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology; V3/K/3/5. Roastbeef. Germany, Kulmbach. Type strain.. Taxonomy/description (40944). Sequence accession no. whole genome shotgun sequencing project: CAVMKF00000000, BioProject: PRJEB61228, BioSample: SAMEA114430936. Other strain of that species, DSM 113572. (Medium 830, incubation time: 2-3 days, 25°C, aerobic, (this medium is recommended for the reactivation and routine cultivation of the strain) or Medium 1, incubation time: 2-3 days, 25°C, aerobic or Medium 535, incubation time: 2-3 days, 25°C, aerobic). growth is better at 25 °C then 28 °C
