Pseudomonas kulmbachensis

DSM 113654

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How to read the following data (Example)

Name:

"Pseudomonas kulmbachensis"

DSM No.:

113654, Type strain dsm-113654 dsm113654 dsm 113654 Pseudomonas kulmbachensis

Strain designation:

V3/3/4/13

Other collection no.
or WDCM no.:

LMG 32520

Isolated from:

Roastbeef

Country:

Germany
Kulmbach

Date of sampling:

2012-07-15

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- S. Lick; <- L. Kröckel, Max Rubner Institut, Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology; V3/3/4/13

Genbank accession numbers:

whole genome shotgun sequencing project: CAVMKE00000000
16S rRNA gene: KX186979
BioProject: PRJEB61227
BioSample: SAMEA114430937

Cultivation conditions:

Medium 535 , (this medium is recommended for the reactivation and routine cultivation of the strain), 28°C
or
Medium 1 , 28°C
or
Medium 830 , 28°C

Complete DSMZ Media List

Summary and
additional information:

<- S. Lick; <- L. Kröckel, Max Rubner Institut, Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology; V3/3/4/13. Roastbeef. Germany, Kulmbach. Type strain.. Taxonomy/description (40944). Sequence accession no. whole genome shotgun sequencing project: CAVMKE00000000, 16S rRNA gene: KX186979, BioProject: PRJEB61227, BioSample: SAMEA114430937. Other strain of that species, DSM 113604. (Medium 535, incubation time: 1-2 days, 28°C, aerobic, (this medium is recommended for the reactivation and routine cultivation of the strain) or Medium 1, incubation time: 1-2 days, 28°C, aerobic or Medium 830, incubation time: 1-2 days, 28°C, aerobic)

Literature:

40944

Image: