Salinivibrio costicola

DSM 11403

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BACTERIA

How to read the following data (Example)

Name:

Salinivibrio costicola (Smith 1938) Mellado et al. 1996 emend. Huang et al. 2000

DSM No.:

11403, Type strain dsm-11403 dsm11403 dsm 11403 Salinivibrio costicola

Other collection no.
or WDCM no.:

ATCC 33508,NCIMB 701

Isolated from:

bacon curing brine

Country:

Canada

Date of sampling:

before 10.02.1997

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- ATCC <- P. Baumann <- NCIMB <- M. Ingraham <-J.M. Shewan <- N.E. Gibbons

Cultivation conditions:

Medium 246 , 25°C
or
Medium 514 , 25°C

reactivate freeze dried cells in liquid medium, afterwards, cultivation may be carried out in liquid medium or on agar

Complete DSMZ Media List

Summary and
additional information:

<- ATCC <- P. Baumann <- NCIMB <- M. Ingraham <-J.M. Shewan <- N.E. Gibbons. Bacon curing brine. Type strain. Taxonomy/description (1300, 6551, 6794, 7702). Produces tetrodotoxin (17850). (Medium 246, or Medium 514, 25°C or less, reactivate freeze dried cells in liquid medium, afterwards, cultivation may be carried out in liquid medium or on agar).

Literature:

1300, 6551, 6794, 7702, 17850

Risk group:

1 (classification according to German TRBA)

Restrictions:

Not to be exported outside Germany (German war weapons control act), Category B2

Supplied as:

Delivery form		Prices

Freeze Dried		100,- €
Active culture on request		240,- €
DNA		150,- €
Price Category for this culture: 1

Freight and handling charges will be added. See price list.

Other cultures:

All DSMZ cultures of the species

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