
Paenibacillus sp.
DSM 11456
Name:
"Paenibacillus sp."
DSM No.:
11456 dsm-11456 dsm11456 dsm 11456 Paenibacillus sp.
Strain designation:
Mena 25/4-3
Isolated from:
soil
Country:
Switzerland
Wallis
Wallis
Date of sampling:
before 10.03.1997
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- A. Tinschert, Lonza AG, Visp, Mena 25/4-3
Cultivation conditions:
Medium 465h , 30°C
Medium/media recipe(s) required for preparing 465h:
- Medium 465
- Medium 461
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 465h:
- Medium 465
- Medium 461
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- A. Tinschert, Lonza AG, Visp, Mena 25/4-3. Soil; Switzerland. Utilizes 6-methylnicotinat (7003). (Medium 465h, 30°C)
Literature:
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
| Delivery form | Prices | ||
| Freeze Dried | 120,- € | ||
| Active culture on request | 280,- € | ||
| DNA | 180,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
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