History:
<- M. Kleiner and C. Tang, North Carolina State University, Dep. of Plant and Microbial Biology, Raleigh, USA; CT11-104 <- C. Tang, North Carolina State University, Dep. of Plant and Microbial Biology, Raleigh, USA; CT11-104 <- C. Tang, North Carolina State University, Dep. of Plant and Microbial Biology, Raleigh, USA; CT11-104
Summary and
additional information:
<- M. Kleiner and C. Tang, North Carolina State University, Dep. of Plant and Microbial Biology, Raleigh, USA; CT11-104 <- C. Tang, North Carolina State University, Dep. of Plant and Microbial Biology, Raleigh, USA; CT11-104 <- C. Tang, North Carolina State University, Dep. of Plant and Microbial Biology, Raleigh, USA; CT11-104. Wheat root grown in field soil. United States of America, Raleigh, research farm. (Medium 1, incubation time: 2-3 days, 25°C, aerobic, for conservation or Medium 535, incubation time: 2-3 days, 25°C, aerobic)
