
Azotobacter salinestris
DSM 11553
Name:
Azotobacter salinestris Page and Shivprasad 1991
DSM No.:
11553, Type strain dsm-11553 dsm11553 dsm 11553 Azotobacter salinestris
Strain designation:
184
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 49674
Isolated from:
soil
Country:
Canada
Alberta
Alberta
Date of sampling:
before 21.05.1997
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- W. J. Page, 184 <- F. D. Cook
Cultivation conditions:
Medium 441 , 28°C
Medium/media recipe(s) required for preparing 441:
- Medium 27
- Medium 428
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 441:
- Medium 27
- Medium 428
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- ATCC <- W. J. Page, 184 <- F. D. Cook. Soil. Type strain. Taxonomy/description (6926, 6927, 6928). Fixes nitrogen. (Medium 441, 30°C).
Risk group:
1 (classification according to German TRBA)
Supplied as:
| Delivery form | Prices | ||
| Freeze Dried | 120,- € | ||
| Active culture on request | 280,- € | ||
| DNA | 180,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
Other cultures:
