Enterococcus sp.

DSM 115843

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How to read the following data (Example)

Name:

"Enterococcus sp."

DSM No.:

115843, Proposed type strain dsm-115843 dsm115843 dsm 115843 Enterococcus sp.

Strain designation:

CoE-012-22

Other collection no.
or WDCM no.:

NCIMB 15468

Isolated from:

Dry sausage "Gioved kulen"

Country:

Montenegro
Rozaje

Date of sampling:

2021-09-25

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- Werner Ruppitsch, AGES; CoE-012-22

Genbank accession numbers:

16S ribosomal RNA gene, partial sequence: OQ627393

Cultivation conditions:

Medium 92 , 37°C
or
Medium 693 , 37°C

Complete DSMZ Media List

Summary and
additional information:

<- Werner Ruppitsch, AGES;. Dry sausage "Gioved kulen". Montenegro, Rozaje. Sequence accession no. 16S ribosomal RNA gene, partial sequence: OQ627393. (Medium 92, incubation time: 1-2 days, candle jar, pH 7, 37°C, microaerobic or Medium 693, incubation time: 1-2 days, candle jar, pH 7, 37°C, microaerobic)

Literature:

40885

Risk group:

2 (provisional classification by DSMZ)

Restrictions:

Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Commercial use and transfer to third parties is completely excluded for this strain.

Supplied as:

Delivery form		Prices

Freeze Dried		100,- €
Active culture on request		240,- €
DNA		150,- €
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.

Other cultures:

All DSMZ cultures of the species

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