Name:
"Curtobacterium sp."
DSM No.:
115891, Proposed type strain dsm-115891 dsm115891 dsm 115891 Curtobacterium sp.
Strain designation:
CT11-57
Isolated from:
Wheat root grown in field soil
Country:
United States of America
Date of sampling:
06.03.2020
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M. Kleiner and C. Tang, North Carolina State University, Dep. of Plant and Microbial Biology, Raleigh, USA; CT11-57
Genbank accession numbers:
Summary and
additional information:
<- M. Kleiner and C. Tang, North Carolina State University, Dep. of Plant and Microbial Biology, Raleigh, USA; CT11-57. Wheat root grown in field soil. United States of America. Taxonomy/description (41794). Sequence accession no. chromosome, complete genome: CP168511. (Medium 92, 28°C)
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 120,- € |
| Active culture on request | | 280,- € |
| DNA | | 180,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
