DSM No.:
115905 dsm-115905 dsm115905 dsm 115905 Sphingomonas sp.
Strain designation:
CT11-66
Isolated from:
Wheat root grown in field soil
Country:
United States of America
Raleigh, research farm
Date of sampling:
2020-03-06
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M. Kleiner and C. Tang, North Carolina State University, Dep. of Plant and Microbial Biology, Raleigh, USA; CT11-66 <- C. Tang, North Carolina State University, Dep. of Plant and Microbial Biology, Raleigh, USA; CT11-66 <- C. Tang, North Carolina State University, Dep. of Plant and Microbial Biology, Raleigh, USA; CT11-66
Summary and
additional information:
<- M. Kleiner and C. Tang, North Carolina State University, Dep. of Plant and Microbial Biology, Raleigh, USA; CT11-66 <- C. Tang, North Carolina State University, Dep. of Plant and Microbial Biology, Raleigh, USA; CT11-66 <- C. Tang, North Carolina State University, Dep. of Plant and Microbial Biology, Raleigh, USA; CT11-66. Wheat root grown in field soil. United States of America, Raleigh, research farm. (Medium 535, incubation time: 1-2 days, 25°C, aerobic)
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 120,- € |
| Active culture on request | | 280,- € |
| DNA | | 180,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
