History:
<- M. Kleiner and C. Tang, North Carolina State University, Dep. of Plant and Microbial Biology, Raleigh, USA; CT11-93 <- North Carolina State University, Dep. of Plant and Microbial Biology, Raleigh, USA; CT11-93 <- C. Tang, North Carolina State University, Dep. of Plant and Microbial Biology, Raleigh, USA; CT11-93
Summary and
additional information:
<- M. Kleiner and C. Tang, North Carolina State University, Dep. of Plant and Microbial Biology, Raleigh, USA; CT11-93 <- North Carolina State University, Dep. of Plant and Microbial Biology, Raleigh, USA; CT11-93 <- C. Tang, North Carolina State University, Dep. of Plant and Microbial Biology, Raleigh, USA; CT11-93. Wheat root grown in field soil. United States of America, Raleigh, research farm. (Medium 535, incubation time: 1-2 days, 25°C, aerobic, weak growth or Medium 830, incubation time: 1-2 days, 25°C, aerobic, (this medium is recommended for the routine cultivation of the strain))
