
Ralstonia chuxiongensis
DSM 115939
Name:
Ralstonia chuxiongensis
DSM No.:
115939 dsm-115939 dsm115939 dsm 115939 Ralstonia chuxiongensis
Strain designation:
CT11-135
Isolated from:
Wheat root grown in field soil
Country:
United States of America
North Carolina
North Carolina
Date of sampling:
2020-03-06
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M. Kleiner and C. Tang, North Carolina State University, Dep. of Plant and Microbial Biology, Raleigh, USA; CT11-135
Cultivation conditions:
Summary and
additional information:
additional information:
<- M. Kleiner and C. Tang, North Carolina State University, Dep. of Plant and Microbial Biology, Raleigh, USA; CT11-135. Wheat root grown in field soil. United States of America, North Carolina. (Medium 830, incubation time: 2-3 days, pH 7, 25°C, aerobic or Medium 693, incubation time: 2-3 days, pH 7, 25°C, aerobic)
Literature:
Risk group:
2 (provisional classification by DSMZ)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
| Delivery form | Prices | ||
| Freeze Dried | 120,- € | ||
| Active culture on request | 280,- € | ||
| DNA | 180,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures:
