
Streptomyces thermoviolaceus subsp. thermoviolaceus
DSM 116655
Name:
Streptomyces thermoviolaceus subsp. thermoviolaceus Henssen 1957
DSM No.:
116655 dsm-116655 dsm116655 dsm 116655 Streptomyces thermoviolaceus subsp. thermoviolaceus
Strain designation:
SFG18
Isolated from:
sediment
Country:
Germany
Braunschweig, Südsee, Fuhsekanal
Braunschweig, Südsee, Fuhsekanal
Date of sampling:
2021-10-15
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- I. Nouioui, Leibniz-Institut DSMZ GmbH, Braunschweig, Germany; SFG18
Cultivation conditions:
Medium 65 , 28°C
or
Medium 84 , 28°C
or
Medium 252 , 28°C
Medium/media recipe(s) required for preparing 252:
- Medium 84
Complete DSMZ Media List
or
Medium 84 , 28°C
or
Medium 252 , 28°C
Medium/media recipe(s) required for preparing 252:
- Medium 84
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- I. Nouioui, Leibniz-Institut DSMZ GmbH, Braunschweig, Germany; SFG18. Sediment. Germany, Braunschweig, Südsee, Fuhsekanal. (Medium 65, incubation time: 7-14 days, pH 7.2, 28°C, aerobic or Medium 84, incubation time: 7-14 days, pH 7.2, 28°C, aerobic or Medium 252, incubation time: 7-14 days, pH 7.2, 28°C, aerobic)
Image:
Medium 65 28°C
Leibniz-Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
| Delivery form | Prices | ||
| Freeze Dried | 120,- € | ||
| Active culture on request | 280,- € | ||
| DNA | 180,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
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