Name:
Staphylococcus carnosus Schleifer and Fischer 1982
DSM No.:
11676 dsm-11676 dsm11676 dsm 11676 Staphylococcus carnosus
Strain designation:
SK 11
Other collection no.
or WDCM no.:
JCM 6067
Isolated from:
fermented fish sauce (Pla-chom)
Date of sampling:
before 08.08.1997
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- A.J. Probst <- ? <- JCM <- Tanasupawat, SK 11
Genbank accession numbers:
Summary and
additional information:
<- A.J. Probst <- ? <- JCM <- Tanasupawat, SK 11. Fermented fish sauce (Pla-chom). Thailand (7192). Taxonomy/description (7147, 7147, 7192). Sequence accession no. 16S rRNA gene: AB233329, whole genome shotgun sequence: PPRE00000000. (Medium 92, 37°C)
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
