
Microbacterium saccharophilum
DSM 116987
Name:
Microbacterium saccharophilum Ohta et al. 2013
DSM No.:
116987 dsm-116987 dsm116987 dsm 116987 Microbacterium saccharophilum
Strain designation:
KNZ12-10D
Isolated from:
Surface sterilized maize root grown in prairie soil
Country:
United States of America
Kansas
Kansas
Date of sampling:
29.10.2020
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M. Kleiner, North Carolina State University, Dep. of Plant and Microbial Biology, Raleigh, USA; KNZ12-10D
Genbank accession numbers:
whole genome shotgun sequence: JBPGXF000000000
Cultivation conditions:
Summary and
additional information:
additional information:
<- M. Kleiner, North Carolina State University, Dep. of Plant and Microbial Biology, Raleigh, USA; KNZ12-10D. Surface sterilized maize root grown in prairie soil. United States of America, Kansas. Sequence accession no. whole genome shotgun sequence: JBPGXF000000000.
Part of the Zea mays Microbial Collection (ZeaMiC), see:
https://www.dsmz.de/collection/catalogue/microorganisms/microbiota/zeamic
. Strain-specific literature (41650). (Medium 92, 28°C)Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
| Delivery form | Prices | ||
| Freeze Dried | 120,- € | ||
| Active culture on request | 280,- € | ||
| DNA | 180,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
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