
Microbacterium sp.
DSM 116989
Name:
"Microbacterium sp."
DSM No.:
116989 dsm-116989 dsm116989 dsm 116989 Microbacterium sp.
Strain designation:
KU4F
Isolated from:
Surface sterilized maize root grown in agricultural soil
Country:
United States of America
Kansas
Kansas
Date of sampling:
22.09.2021
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M. Kleiner, North Carolina State University, Dep. of Plant and Microbial Biology, Raleigh, USA; KU4F
Cultivation conditions:
Summary and
additional information:
additional information:
<- M. Kleiner, North Carolina State University, Dep. of Plant and Microbial Biology, Raleigh, USA; KU4F. Surface sterilized maize root grown in agricultural soil. United States of America, Kansas.
Part of the Zea mays Microbial Collection (ZeaMiC), see:
https://www.dsmz.de/collection/catalogue/microorganisms/microbiota/zeamic
. Strain-specific literature (41650). (Medium 92, 28°C or Medium 830, 28°C)Literature:
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
| Delivery form | Prices | ||
| Freeze Dried | 120,- € | ||
| Active culture on request | 280,- € | ||
| DNA | 180,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
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