
Ewingella sp.
DSM 117356
Name:
Ewingella sp.
DSM No.:
117356, Proposed type strain dsm-117356 dsm117356 dsm 117356 Ewingella sp.
Strain designation:
CoE-038-23
Other collection no.
or WDCM no.:
or WDCM no.:
NCIMB 15527
Isolated from:
Komanski young cheese
Country:
Montenegro
Komani
Komani
Date of sampling:
2023-01-25
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Werner Ruppitsch, AGES; CoE-038-23
Genbank accession numbers:
complete genome shotgun sequence: AZHOH000000000
Cultivation conditions:
Summary and
additional information:
additional information:
<- Werner Ruppitsch, AGES; CoE-038-23. Komanski young cheese. Montenegro, Komani. Sequence accession no. complete genome shotgun sequence: AZHOH000000000. Published as Ewingella docleensis. (Medium 693, incubation time: 1-2 days, pH 7, 37°C, aerobic or Medium 92, incubation time: 1-2 days, pH 7, 37°C, aerobic)
Risk group:
2 (provisional classification by DSMZ)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
| Delivery form | Prices | ||
| Freeze Dried | 100,- € | ||
| Active culture on request | 240,- € | ||
| DNA | 150,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures:
