Clostridium perfringens
DSM 11778
Name:
Clostridium perfringens (Veillon and Zuber 1898) Hauduroy et al. 1937
DSM No.:
11778 dsm-11778 dsm11778 dsm 11778 Clostridium perfringens
Strain designation:
C5
Isolated from:
boulette (Hamburger)
Country:
Germany
Date of sampling:
before 25.09.1997
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- F.K. Lücke BAFF, C5 <- J. Baumgart
Cultivation conditions:
Medium 78 , anaerobic, 37°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- F.K. Lücke BAFF, C5 <- J. Baumgart. Boulette (Hamburger); Germany; sampling date: before 25.09.1997. Hobbs type 4. Type A, alpha-toxigenic. (Medium 78, 37°C, anaerobic).
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Not to be exported outside Germany (German war weapons control act), Category B2
Not to be exported outside Germany (German war weapons control act), Category B2
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
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