Clostridium perfringens

DSM 11786

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BACTERIA

How to read the following data (Example)

Name:

Clostridium perfringens (Veillon and Zuber 1898) Hauduroy et al. 1937

DSM No.:

11786 dsm-11786 dsm11786 dsm 11786 Clostridium perfringens

Strain designation:

C192

Isolated from:

tinned sausage

Country:

Germany

Date of sampling:

before 25.09.1997

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- F.K. Lücke BAFF, C192

Cultivation conditions:

Medium 78 , anaerobic, 37°C

Please follow special instructions: 'Cultivation of Anaerobes'

Complete DSMZ Media List

Summary and
additional information:

<- F.K. Lücke BAFF, C192. Tinned sausage; Germany; sampling date: before 25.09.1997. Good sporulation in DSMZ medium no. 78. Type A, alpha-toxigenic. (Medium 78, 37°C, anaerobic).

Risk group:

2 (classification according to German TRBA)

Restrictions:

Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Not to be exported outside Germany (German war weapons control act), Category B2

Supplied as:

Delivery form		Prices

Freeze Dried		100,- €
Active culture on request		240,- €
DNA		150,- €
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.

Other cultures:

All DSMZ cultures of the species

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