Streptomyces albidoflavus

DSM 118487

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BACTERIA

How to read the following data (Example)

Name:

Streptomyces albidoflavus (Rossi Doria 1891) Waksman and Henrici 1948 emend. Nouioui et al. 2018

DSM No.:

118487 dsm-118487 dsm118487 dsm 118487 Streptomyces albidoflavus

Strain designation:

OG 1.4

Isolated from:

soil

Country:

Germany
Braunschweig, Oker

Date of sampling:

2021-10-15

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- I. Nouioui, Leibniz-Institut DSMZ GmbH, Braunschweig, Germany; OG 1.4

Cultivation conditions:

Medium 65 , 28°C
or
Medium 252 , 28°C
Medium/media recipe(s) required for preparing 252:
- Medium 84
or
Medium 84 , 28°C

Complete DSMZ Media List

Summary and
additional information:

<- I. Nouioui, Leibniz-Institut DSMZ GmbH, Braunschweig, Germany; OG 1.4. Soil. Germany, Braunschweig, Oker. (Medium 65, incubation time: 7-14 days, pH 7.2, 28°C, aerobic or Medium 252, incubation time: 7-14 days, pH 7.2, 28°C, aerobic)

Image:

Medium 65 28°C
Leibniz-Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH

Risk group:

1 (provisional classification by DSMZ)

Supplied as:

Delivery form		Prices

Freeze Dried		120,- €
Active culture on request		280,- €
DNA		180,- €
Price Category for this culture: 1

Freight and handling charges will be added. See price list.

Other cultures:

All DSMZ cultures of the species

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