
Furfurilactobacillus cerevisiae
DSM 120514
Name:
Furfurilactobacillus cerevisiae Zipori et al. 2025
DSM No.:
120514, Type strain dsm-120514 dsm120514 dsm 120514 Furfurilactobacillus cerevisiae
Strain designation:
LTH 5742
Other collection no.
or WDCM no.:
or WDCM no.:
LMG 34151
Isolated from:
spoiled beer
Country:
Germany
Bavaria
Bavaria
Date of sampling:
14.10.2002
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- H. Schmidt, Universität Hohenheim, Institute of Food Science and Biotechnology, Department of Food Microbiology; LTH 5742
Genbank accession numbers:
Cultivation conditions:
Summary and
additional information:
additional information:
<- H. Schmidt, Universität Hohenheim, Institute of Food Science and Biotechnology, Department of Food Microbiology; LTH 5742. Spoiled beer. Germany, Bavaria. Type strain.. Taxonomy/description (41535). Sequence accession no. chromosome 1, complete sequence: CP185253.1, 16S rRNA gene: PX421037. (Medium 11, 30°C, microaerobic)
Literature:
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
| Delivery form | Prices | ||
| Freeze Dried | 120,- € | ||
| Active culture on request | 280,- € | ||
| DNA | 180,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
Other cultures:
