Name:
Furfurilactobacillus cerealis Zipori et al. 2025
DSM No.:
120515, Type strain dsm-120515 dsm120515 dsm 120515 Furfurilactobacillus cerealis
Other collection no.
or WDCM no.:
LMG 34152
Date of sampling:
06.06.2013
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- H. Schmidt, Universität Hohenheim, Institute of Food Science and Biotechnology, Department of Food Microbiology; C5
Genbank accession numbers:
Summary and
additional information:
<- H. Schmidt, Universität Hohenheim, Institute of Food Science and Biotechnology, Department of Food Microbiology; C5. Sourdough. Italy, Ancona. Type strain.. Taxonomy/description (41535). Sequence accession no. whole genome shotgun sequence: WEZQ00000000, 16S rRNA gene: PX394247. (Medium 11, 30°C, facultative anaerobic)
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 120,- € |
| Active culture on request | | 280,- € |
| DNA | | 180,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
