Companilactobacillus paralimentarius

DSM 13238

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BACTERIA

How to read the following data (Example)

Name:

Companilactobacillus paralimentarius (Cai et al. 1999) Zheng et al. 2020

DSM No.:

13238, Type strain dsm-13238 dsm13238 dsm 13238 Companilactobacillus paralimentarius

Strain designation:

JCM 10415, TB 1

Other collection no.
or WDCM no.:

JCM 10415

Isolated from:

sourdough

Country:

Japan
Japan

Date of sampling:

before 18.01.2000

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- JCM <- Y. Cai; TB 1

Genbank accession numbers:

16S rRNA gene: AB018528
whole genome shotgun sequence: AZES00000000

Cultivation conditions:

Medium 11 , 30°C

Complete DSMZ Media List

Summary and
additional information:

<- JCM <- Y. Cai; TB 1. Sourdough; Japan. Type strain. Taxonomy/description (7529, 17176, 27609, 38511). Sequence accession no. 16S rRNA gene: AB018528, whole genome shotgun sequence: AZES00000000. (Medium 11, 30°C).

Literature:

7529, 17176, 27609, 38511

Risk group:

1 (classification according to German TRBA)

Supplied as:

Delivery form		Prices

Freeze Dried		100,- €
Active culture on request		240,- €
DNA		150,- €
Price Category for this culture: 1

Freight and handling charges will be added. See price list.

Other cultures:

All DSMZ cultures of the species

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