Streptococcus gallolyticus
DSM 13808
Name:
Streptococcus gallolyticus Osawa et al. 1996 emend. Chamkha et al. 2002 emend. Schlegel et al. 2003
Synonym(s):
Streptococcus caprinus Brooker et al. 1996
Streptococcus gallolyticus subsp. gallolyticus (Osawa et al. 1996) Schlegel et al. 2003 emend. Beck et al. 2008
Streptococcus gallolyticus subsp. gallolyticus (Osawa et al. 1996) Schlegel et al. 2003 emend. Beck et al. 2008
DSM No.:
13808 dsm-13808 dsm13808 dsm 13808 Streptococcus gallolyticus
Strain designation:
B7
Other collection no.
or WDCM no.:
or WDCM no.:
CIP 106781
Isolated from:
anaerobic digester fed with shea cake
Country:
Burkina Faso
Date of sampling:
before 31.10.2000
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- J.-L. Garcia <- A. Traore; B7
Cultivation conditions:
Medium 92 , microaerophilic, 37°C
or
Medium 693 , microaerophilic, 37°C
Incubation time: 2-3 days
Please follow special instructions: 'Cultivation of Streptococci and Enterococci'
Complete DSMZ Media List
or
Medium 693 , microaerophilic, 37°C
Incubation time: 2-3 days
Please follow special instructions: 'Cultivation of Streptococci and Enterococci'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- J.-L. Garcia <- A. Traore; B7. Anaerobic digester fed with shea cake; Burkina Faso. Taxonomy/description (8435). Metabolization of aromatic acids (8435). 16S rDNA sequence shows highest similarity to Streptococcus gallolyticus subsp. pateurianus. (Medium 92, 37°C, microaerophilic or Medium 693, 37°C, microaerophilic).
Literature:
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
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