Alicyclobacillus acidiphilus
DSM 14558
Name:
Alicyclobacillus acidiphilus Matsubara et al. 2002
DSM No.:
14558, Type strain dsm-14558 dsm14558 dsm 14558 Alicyclobacillus acidiphilus
Strain designation:
TA-67
Other collection no.
or WDCM no.:
or WDCM no.:
NRIC 0496,IAM 14935
Isolated from:
acidic beverage, that was off-flavored
Country:
Japan
Date of sampling:
before 15.10.2001
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- H. Matsubara; TA-67 (Alicyclobacillus acidophilus)
Cultivation conditions:
Medium 402 pH 4.0, 45°C
Medium/media recipe(s) required for preparing 402:
- Medium 27
or
Medium 1805 , 45°C
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 402:
- Medium 27
or
Medium 1805 , 45°C
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- H. Matsubara; TA-67 (Alicyclobacillus acidophilus). Acidic beverage, that was off-flavored. Japan. Type strain.. Taxonomy/description (8588, 8588). (Medium 1805, pH 3.7, 45°C)
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: